Sunday, February 20, 2011

F.A.C.T. Meeting, March 1st: AllergyFreeFoods

Our next FACT meeting (Food Allergy Community of TN) is Tuesday, March 1st at 7 pm at the Whole Foods in Green Hills.

Kelly Young, President of AllergyFree Foods (based in Nashville!) will join us to share their company mission and allow us to sample some of their great allergen free foods.

AllergyFree Foods works with Joel Schaefer, a former Manager of Product Development and Special Diets for Walt Disney World Resort, their products are free of the top 8 food allergens (wheat/gluten, milk, egg, peanut, tree nut, fish, shellfish and soy).

AllergyFree Foods is firmly committed to the consistent evolution of a healthier lifestyle that supports the development of food products which taste as good as they make you feel.

By steering clear of gluten amongst many other allergens, those with allergies can finally enjoy the products that they crave such as chicken nuggets, chicken wings and more.

To see a list of the products they carry, click here:

Come find out how we can support this local company who is making great strides in the allergy free world. In the meantime, check out their website to learn more.

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