Thursday, February 19, 2009

Julie's Vegan Blueberry Muffins

These muffins are free of eggs/milk/soy/nut and refined sugar!

1-3/4 cups wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp allspice
3/8 tsp cinnamon
3/8 tsp nutmeg
1/4 tsp salt
1 cup fresh or frozen blueberries
2 portions Ener-G egg replacer
1/4 cup olive oil, canola oil or vegetable oil
3/4 cup orange juice
1 grated orange, zest of

Combine dry ingredients; toss the blueberries with about 2 tablespoons dry mixture and set aside. Separately, mix egg replacement, oil, orange juice, and orange zest. Make well in dry ingredients and add "egg" mixture; stir gently, and when only partially combined, add blueberries. Fold ingredients together just until moistened (do not over mix). Divide batter into 12 well-greased muffin tins and bake at 400 degrees for 20-25 minutes, or until lightly golden; cool briefly on wire rack, remove from pan.

No comments:

Post a Comment